ONE-DAY-OLD CHICKS
Offer for sale of day-old chicks
Ross 308 and Cobb 500
A strong start – high quality from day one
High-quality day-old chicks are the foundation of efficient and profitable broiler production. At Veterinary Support, we offer chicks from two leading genetic lines – Ross 308 and Cobb 500 – tailored to the diverse needs of farmers, regardless of the scale and model of farming.
Veterinary Support – Your trusted partner in broiler breeding.
🐥 Ross 308 – leader of the Polish broiler market
Ross 308 is a proven broiler line, valued for:
- Strong skeleton and proper development of the circulatory and respiratory systems
- High survival rate and low FCR (feed conversion ratio)
- Rapid weight gain and excellent carcass quality
- Optimal fattening results even under intensive production conditions
These are chicks for those who expect the highest quality end product.
🐥 Cobb 500 – economy and efficiency in one
Cobb 500 is the choice of breeders focused on:
- Lowest broiler production costs
- Very good feed conversion
- Herd uniformity and stable growth rate
- Versatility in different rearing conditions
It is the ideal line for producers looking for a compromise between quality and profitability.
✅ Highest quality chicks – no compromises
Our day-old chicks come exclusively from reputable hatcheries and are subject to strict quality control:
- Their appearance, body weight, mobility and vitality are assessed
- The chicks are healthy, uniform and ready for a quick start in breeding
- We perform protective vaccinations at the customer’s request
As a result, our customers receive only top-quality chicks, ready to achieve excellent production results.
🚚 Secure delivery throughout Poland
We take care of every stage of transport – we deliver chicks quickly, safely and in optimal conditions, which minimises stress and the risk of losses.
📩 Contact us to order Ross 308 or Cobb 500 chicks.
📞 +48 728 929 134
What are day-old chicks?
Day-old chicks are young poultry (usually broilers) less than 72 hours old from hatching, which have not yet been fed or given water after leaving the incubator. In accordance with veterinary regulations, such chicks must come from hatching eggs that meet sanitary standards and must not show any signs of disease. As the first stage of broiler production, their quality and health have a crucial impact on flock development and production performance.
How is the quality of day-old chicks assessed?
The quality of chicks is assessed on the basis of clinical characteristics and physical parameters, such as:
- activity, vitality and appropriate body weight
- clean plumage and a dry, clearly closed navel
- symmetrical leg structure and the absence of deformities
- appropriate responsiveness to stimuli
Chicks meeting these criteria are better able to withstand the first few days of intensive growth and are more likely to achieve optimal production performance.
Health and preventative care for broiler chicks
Broiler chicks, particularly in the first few days after hatching, are highly susceptible to stress, dehydration and infections, which is why the following are important:
- adequate biosecurity and hygiene of the transport vehicle
- minimising stress during transport
- providing appropriate nutritional support immediately after leaving the incubator
- health monitoring by a poultry veterinarian
Proper preventive measures reduce the risk of infections and losses in the flock, which translates into better production results.
Optimal conditions during the first hours of life
Chicks should be provided with:
- a warm and dry brooding environment
- constant access to fresh water and starter feed
- appropriate air temperature and humidity
In practical breeding, the ‘feed and water on time’ principle is applied — meaning that feed and water are available from the moment the chicks arrive — which improves the adaptation of the digestive system and the growth of the chicks.
The role of the veterinarian in assessing day-old chicks
The support of a poultry veterinarian in assessing the health of chicks is essential for:
- diagnosing vertically and horizontally transmitted diseases
- establishing vaccination and prevention programmes
- conducting routine health checks
- compiling the veterinary documentation required for trade and export
Thanks to professional veterinary assessment, breeders can minimise losses and improve production efficiency.
(FAQ) Frequently asked questions about chicks and day-old chicks
How do day-old chicks differ from older chicks?
Day-old chicks are poultry less than 72 hours old that have not yet consumed feed or water, whereas older chickens already have a functioning digestive system and greater immunity.
How long should broiler chicks be transported for?
Ideally, the chicks should arrive at the rearing facility within 72 hours of hatching, and access to water is essential during longer journeys.
How does a vet assess the health of chicks?
The assessment involves observing the calf’s activity, reactions to stimuli, physical condition and the state of the umbilical cord, as well as clinical tests for infections.